


The activity, “Cooking for 4000 People,” took place with the Québec City Convention Centre’s CEO, Pierre-Michel Bouchard, Director of Communications and Marketing, Ann Cantin and Sales Managers Pénélope Dinan-Mitchell and Aline Tesser.
The clients were thrilled by this exclusive experience, which took place at the heart of the Centre’s kitchens. Undoubtedly, they will never look at future event menus in the same way ever again!