Québec City Convention Centre and its partner Maestro Culinaire are pleased to welcome Cédric St-Pierre as their new Executive Chef.
- Food and Beverage
- Nominations and Awards
The Société du Centre des congrès de Québec is pleased to announce that, following a lengthy public tender process, the contract for the operation of its kitchens as well as equipment maintenance and food services has been awarded to Capital HRS Inc. The company and its team will thus continue to provide exclusive catering services for the Québec City Convention Centre.
Following an informational tour for interested companies on September 5, 2019, the call for tenders was launched on the Government of Quebec’s Electronic Tendering System (SEAO). Nine companies purchased the tender documents.
Two companies submitted bids by the bid deadline on December 4. After studying both bids, the selection committee, made up of members from both inside and outside the corporation, recommended that the contract be awarded to Capital HRS Inc. The new contract will take effect on February 1, 2019.
About the Québec City Convention Centre
The mission of the Quebec City Convention Centre is to attract and host conventions and events. Through its activities, it generates significant economic benefits and contributes to the destination’s national and international reputation. The Centre has earned a number of distinctions: LEED Canada-CI and LEED BE Silver, BOMA BEST Level 3, AIPC Quality Gold Standards, Best Convention Centre in the World (AIPC) in 2006 and a finalist for the same award in 2014.
Québec City Convention Centre and its partner Maestro Culinaire are pleased to welcome Cédric St-Pierre as their new Executive Chef.
The Québec City Convention Centre looks to the future with the ambition of becoming a model of excellence and innovation among convention centres here and abroad.
The Québec City Convention Centre unveils its brand-new promotional video Anything but Conventional, along with a dedicated web page!