The Québec City Convention Centre and its exclusive food service partner, Maestro Culinaire, are pleased to announce the appointment of Cédric St-Pierre as their new Executive Chef.
A graduate of the Institut de tourisme et d’hôtellerie du Québec (ITHQ), Chef St-Pierre first came to public attention on the TV show Les chefs! (2015), where he reached the semi-finals.
He went on to lead the kitchens of several prestigious establishments in Montréal and the Laurentians, including Hôtel Place d’Armes (Terrasse Place d’Armes, banquets, Brasserie 701, Kyo Bar Japonais), Club privé 357C, and Estérel Resort.
Creative, passionate, and known for his strong communication skills, Chef St-Pierre brings inspired leadership and a refined culinary vision to Maestro Culinaire. His arrival is already energizing the team and shaping the company’s long-term culinary strategy. This appointment perfectly reflects Maestro Culinaire’s continued growth and its commitment to offering memorable gastronomic experiences for the Québec City Convention Centre’s guests.
A Food Experience Beyond Convention
Always attentive to client needs, Maestro Culinaire highlights local ingredients through menus that invite guests to discover new flavours and sensations. This dedicated culinary brigade redefines event catering by combining performance, excellence, and eco-conscious practices.
