{"id":5442,"date":"2023-02-01T16:09:21","date_gmt":"2023-02-01T21:09:21","guid":{"rendered":"https:\/\/www.convention.qc.ca\/?page_id=5442"},"modified":"2025-11-04T11:11:14","modified_gmt":"2025-11-04T16:11:14","slug":"eco-friendly-food-services-events","status":"publish","type":"page","link":"https:\/\/www.convention.qc.ca\/en\/event-planners\/sustainability\/eco-friendly-food-services-events\/","title":{"rendered":"Sustainable Food Services"},"content":{"rendered":"
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F&B in Tune With the Environment<\/h2>\n<\/div><\/div>\n\n
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In addition to our use of compostable dishware as needed, the sorting of recyclable and compostable materials in the kitchen, and providing water service in pitchers rather than in bottles, the meals prepared in the Qu\u00e9bec City Convention Centre\u2019s kitchens are always used to their fullest potential to prevent food waste. Production surpluses are given a second life and are redistributed to charities to feed people in need in Qu\u00e9bec City. Hundreds of kilos of food are donated each year by our exclusive food service partner, Maestro Culinaire.<\/p>\n<\/div><\/div>\n\n

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From farm and supply to the table, we\u2019re constantly on the lookout for innovations to refine our working methods to deploy eco-friendly practices in the kitchens and offer local delicacies. Thanks to partnerships with regional producers, agri-food products from Qu\u00e9bec are often featured in the meals served at the Qu\u00e9bec City Convention Centre.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n\n

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In 2022, Maestro Culinaire obtained Exploramer\u2019s Fourchette bleue<\/em> certification, which is designed for the sound management the St. Lawrence\u2019s marine resources.<\/p>\n <\/div>\n \n \n Learn More About Exploramer<\/span>\n <\/use><\/svg>\n <\/a>\n <\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n <\/section>\n<\/div>\n\n

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A snapshot of our green food services<\/h2>\n<\/div><\/div>\n\n
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