{"id":9999,"date":"2018-04-16T18:16:37","date_gmt":"2018-04-16T22:16:37","guid":{"rendered":"https:\/\/www.convention.qc.ca\/nouvelles\/cook-forward-quebec-exquis\/"},"modified":"2023-03-22T15:42:48","modified_gmt":"2023-03-22T19:42:48","slug":"cook-forward-quebec-exquis","status":"publish","type":"communiques","link":"https:\/\/www.convention.qc.ca\/en\/news\/cook-forward-quebec-exquis\/","title":{"rendered":"Cook it forward: Cooking as a driver of social engagement"},"content":{"rendered":"<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>\u201cWe\u2019ve been wanting to do this for a while,\u201d said&nbsp;<strong>Pierre-Michel Bouchard<\/strong>, Qu\u00e9bec City Convention Centre president and CEO.&nbsp;\u201cWe\u2019re happy we were finally able to go ahead with this social cooking project that was so important to us. The&nbsp;<strong>Cuisinez au suivant<\/strong>&nbsp;initiative culminated in a fun event focused on mutual aid, sharing, and the joy of cooking. And it\u2019s something we can all be proud of. I\u2019d like to thank all our volunteers who made this event possible.\u201c<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>The hors d\u2019oeuvres and three-course meals were prepared by the guest chefs and 80 cooks-for-a-day in the spirit of fun and sharing. A wine-tasting and cooking workshop on how to cut down on food waste were also on the menu in the afternoon. Guests later got to sample the dishes they made in the workshop.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"420\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/CuisinezAuSuivant_LesFestifs-500x420-1.jpg\" alt=\"\" class=\"wp-image-10732\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/CuisinezAuSuivant_LesFestifs-500x420-1.jpg 500w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/CuisinezAuSuivant_LesFestifs-500x420-1-400x336.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>\u201cThe Cuisinez au suivant event is an engaging and inspiring activity that we hope to bring back next year with our partners in hopes of reaching even more people,\u201d said Qu\u00e9bec Exquis! president Vincent Lafortune.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>Using kitchens to drive social engagement is a long-established practice at the Qu\u00e9bec City Convention Centre. In cooperation with its partner Capital HRS, the organization gives back to the community by donating kilos of extra food to various community organizations in the Qu\u00e9bec City area.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-embed\"><div class=\"container\" >\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Vid\u00e9o souvenir Cuisinez au suivant avec Qu\u00e9bec Exquis\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Tmlcev8cvK8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p><strong>Many thanks to the contributors, chefs, and producers<\/strong><\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>Gordon Food Service and its suppliers (Ardent Mills, Burnbrae Farms, Ferme Valupierre, Bonduelle, Montpak International, Parmalat, Olymel, True North seafood company) Cacao Barry, Par Ballon, Le Marchand de vin, Eska,&nbsp;Rouge FM,&nbsp;&nbsp;Freeman Audiovisuel,&nbsp;Thermomix,&nbsp;&nbsp;Compo Orl\u00e9ans, and Doyon Despr\u00e9s.&nbsp;<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>Chefs and producers from the Qu\u00e9bec Exquis! festival\u00a0: Olivier Bernadet, La Traite; Matthew Leblanc and Jean-Fran\u00e7ois \u00c9mond, L\u2019Ail de l\u2019\u00cele; Dominique Dion, L\u00e9gende par La Tani\u00e8re;\u00a0\u00c9rick Demers,\u00a0Chez Boulay Bistro bor\u00e9al;\u00a0Jean-Fran\u00e7ois Girard, L\u2019\u00c9chaud\u00e9; Christian Lemelin, SSS and Toast; Guillaume Simard and Marie-\u00c8ve Naud, Fromagerie des Grondines, Naturoney; Turlo; Carolyne Julien,\u00a0Ferme d\u2019Achille Argouseraie;\u00a0Didier Luberriaga; Le Ch\u00e8vrerie de Charlevoix; Marc-Andr\u00e9 Bouchard, Fines Herbes par Daniel; S\u00e9bastien Lesage, Le Canard Goulu;\u00a0Maison Maurice Dufour\/Famille Migneron Charlevoix;\u00a0Vincent No\u00ebl, Du Capitaine Ferme &amp; Vinaigrerie.<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"\u201cWe\u2019ve been wanting to do this for a while,\u201d said&nbsp;Pierre-Michel Bouchard, Qu\u00e9bec City Convention [&hellip;]","protected":false},"featured_media":10731,"parent":0,"template":"","categorie-communiques":[607,608,614],"class_list":["post-9999","communiques","type-communiques","status-publish","has-post-thumbnail","hentry","categorie-communiques-events","categorie-communiques-food-and-beverage","categorie-communiques-sustainability"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cook it forward: Cooking as a driver of social engagement | Qu\u00e9bec City Convention Centre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.convention.qc.ca\/en\/news\/cook-forward-quebec-exquis\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cook it forward: Cooking as a driver of social 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