{"id":10060,"date":"2022-05-06T19:28:07","date_gmt":"2022-05-06T23:28:07","guid":{"rendered":"https:\/\/www.convention.qc.ca\/nouvelles\/chefs-meet-conference-ifw-2022\/"},"modified":"2023-04-13T11:08:52","modified_gmt":"2023-04-13T15:08:52","slug":"chefs-meet-conference-ifw-2022","status":"publish","type":"communiques","link":"https:\/\/www.convention.qc.ca\/en\/news\/chefs-meet-conference-ifw-2022\/","title":{"rendered":"When Chefs meet in Qu\u00e9bec City for the conference Insects to Feed the World 2022"},"content":{"rendered":"<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>From June 12 to 16, 2022, the 4th edition of the international conference <a href=\"https:\/\/www.convention.qc.ca\/en\/events\/4th-international-conference-insects-feed-world\/\">Insects to Feed the World 2022<\/a> (IFW 2022) will be held at the Qu\u00e9bec City Convention Centre. This major convention includes a whole &#8220;culinary creativity&#8221; component, which is the result of a new collaboration between our chef Simon Renaud and chef Joseph Yoon, the event&#8217;s culinary director.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-heading component-no-padding \" ><div class=\"container\">\n<h2 class=\"wp-block-heading\">Cooking with insects<\/h2>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-media-text\"><div class=\"container\" >\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:35% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"420\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_9_cropped-500x420-1.jpg\" alt=\"\" class=\"wp-image-10194 size-full\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_9_cropped-500x420-1.jpg 500w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_9_cropped-500x420-1-400x336.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><div class=\"wp-block-media-text__content\"><div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>Joseph Yoon is the celebrity chef who launched <a href=\"https:\/\/www.brooklynbugs.com\/\" target=\"_blank\" rel=\"noreferrer noopener\" class=\"\">Brooklyn Bugs<\/a>. Its mission is to promote awareness and appreciation of edible insects through interdisciplinary educational programs and workshops. The perfect partner for a conference promoting these species as an integral part of the future of agriculture and sustainable food systems.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>\u201cI have collaborated on the 2018 edition of Insects to Feed the World and other similar events at universities, but this year I have the chance to work with a bigger team in the kitchen and discover the magic of Qu\u00e9bec City. This is my first visit here! I\u2019m really looking forward to having our guests share and be inspired by our dishes,\u201d said Chef Yoon.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>The 500 attendees expected to participate in the event will have the chance to taste original menus created by Chef Yoon and Chef Renaud, whether it be during lunch, coffee breaks or evening banquets. Sophisticated flavors and Qu\u00e9bec gastronomy will be honored\u2014with specially selected ingredients from arthropods.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-heading component-no-padding \" ><div class=\"container\">\n<h2 class=\"wp-block-heading\">The agri-food reality of tomorrow<\/h2>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>For Chef Renaud, concocting dishes with edible insects is a first! And it\u2019s an experience he seems to enjoy, perhaps even to the point of using these products on a regular basis in certain dishes.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>\u201cThe textures and flavors are so interesting and out of the ordinary! When I hear Chef Yoon speak passionately about the potential of insects to feed the planet and save the environment, it speaks to me. It\u2019s great that such an event is being held in Qu\u00e9bec City,\u201d added Chef Renaud.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-columns\"><div class=\"container\" >\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"420\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_2-500x420-1.jpg\" alt=\"\" class=\"wp-image-10196\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_2-500x420-1.jpg 500w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_2-500x420-1-400x336.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"420\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_8-500x420-1.jpg\" alt=\"\" class=\"wp-image-10198\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_8-500x420-1.jpg 500w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_8-500x420-1-400x336.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"420\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_11-500x420-1.jpg\" alt=\"\" class=\"wp-image-10201\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_11-500x420-1.jpg 500w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Chef-Joseph-Yoon-25-avril-2022-photo-credits-SCCQ_11-500x420-1-400x336.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>Even better, the IFW 2022 conference will not only address the scientific community. In order to promote entomophagy and entotechnologies to the citizens of Qu\u00e9bec City, they can attend the \u201cEdible Insect Market\u201d from June 16 to 18 at the Grand March\u00e9 de Qu\u00e9bec. Chef Yoon and Chef Renaud will be on site to give workshops and culinary demonstrations.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>As Chef Yoon would say, \u201c<em>Bug<\/em> appetite!\u201d<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p><a class=\"\" href=\"https:\/\/meetings.quebec-cite.com\/en\/key-industries-quebec-city\/a-conference-on-edible-insects-in-quebec-city\" target=\"_blank\" rel=\"noreferrer noopener\">Learn more about this event coming to Qu\u00e9bec City.<\/a><\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Chef Simon Renaud and Chef Joseph Yoon meet for the Insect to Feed the World 2022 event at the Qu\u00e9bec City Convention Centre.","protected":false},"featured_media":12301,"parent":0,"template":"","categorie-communiques":[607,608],"class_list":["post-10060","communiques","type-communiques","status-publish","has-post-thumbnail","hentry","categorie-communiques-events","categorie-communiques-food-and-beverage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chefs Meet for IFW 2022 | Qu\u00e9bec City Convention Centre<\/title>\n<meta name=\"description\" content=\"Chef Simon Renaud and Chef Joseph Yoon meet for the Insect to Feed the World 2022 event at the Qu\u00e9bec City Convention Centre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.convention.qc.ca\/en\/news\/chefs-meet-conference-ifw-2022\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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