{"id":10059,"date":"2022-04-19T13:12:17","date_gmt":"2022-04-19T17:12:17","guid":{"rendered":"https:\/\/www.convention.qc.ca\/nouvelles\/pastry-chef-2022-quebec-city-convention-centre\/"},"modified":"2024-03-14T20:11:31","modified_gmt":"2024-03-15T00:11:31","slug":"pastry-chef-2022-quebec-city-convention-centre","status":"publish","type":"communiques","link":"https:\/\/www.convention.qc.ca\/en\/news\/pastry-chef-2022-quebec-city-convention-centre\/","title":{"rendered":"A New Pastry Chef for the Qu\u00e9bec City Convention Centre!"},"content":{"rendered":"<div  class=\"item wysiwyg component-media-text\"><div class=\"container\" >\n<div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 25%\"><div class=\"wp-block-media-text__content\"><div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>At the beginning of April 2022, the Qu\u00e9bec City Convention Centre and <a href=\"https:\/\/www.convention.qc.ca\/en\/organizers\/services\/#tab-food-and-beverage-1\">Maestro Culinaire<\/a>, the exclusive food service partner, welcomed Vincent Coulange as the Centre\u2019s new pastry chef. Lovers of desserts, pastries and chocolate will be delighted to discover this renowned chef and his culinary prowess!<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>Originally from Montreuil, France, Chef Coulange has been bringing his talent and expertise to Qu\u00e9bec for the past 15 years\u2014first in the Charlevoix region and then in Qu\u00e9bec City.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>His most recent experiences as master pastry chef for the Restos Plaisirs group at H\u00f4tel Le Concorde Qu\u00e9bec and for the District Gourmet in Sainte-Foy attest to his culinary know-how for large organizations and events.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p><em>\u201cChef Coulange is a wonderful addition to the great team at the Convention Centre and we are very proud to welcome him! Throughout his 35-year career and travels, he has had the opportunity to work for several major events, such as the Cannes Film Festival and the Salons du Luxe in Paris. The execution of his work requires attention to detail and a sense of aesthetics that our guests will certainly appreciate,\u201d<\/em>&nbsp;said Pierre-Michel Bouchard, President and CEO of the Qu\u00e9bec City Convention Centre.<\/p>\n<\/div><\/div><\/div><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"450\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/chef-patissier-2022-low-res-400x450-1.jpg\" alt=\"\" class=\"wp-image-10210 size-full\"\/><\/figure><\/div>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>Chef Coulange hopes to transmit his passion for the art of pastry to the thousands of guests and visitors who enjoy Qu\u00e9bec City Convention Centre\u2019s meals each year. They will be able to satisfy their sweet tooth with new delicacies; the tasty finishing touch to each dish and menu created by Executive Chef Simon Renaud.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p><em>\u201cJust like Chef Renaud, I too intend to honour local flavors and products through my recipes. Our menus will amaze visitors, from appetizers to desserts. Whatever the size of the event they attend, we want guests to have a culinary experience that is anything but conventional, literally,\u201d<\/em>&nbsp;Chef Coulange said.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-columns\"><div class=\"container\" >\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/LesFestifs-com-Table-du-Cardinal-Centre-des-Congres-20220519-71-WEB-1024x683.jpg\" alt=\"Three mignardises assembled in a plate by the pastry chef Vincent Coulange.\" class=\"wp-image-12309\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/LesFestifs-com-Table-du-Cardinal-Centre-des-Congres-20220519-71-WEB-1024x683.jpg 1024w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/LesFestifs-com-Table-du-Cardinal-Centre-des-Congres-20220519-71-WEB-700x467.jpg 700w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/LesFestifs-com-Table-du-Cardinal-Centre-des-Congres-20220519-71-WEB-768x512.jpg 768w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/LesFestifs-com-Table-du-Cardinal-Centre-des-Congres-20220519-71-WEB-1536x1024.jpg 1536w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/LesFestifs-com-Table-du-Cardinal-Centre-des-Congres-20220519-71-WEB-2048x1366.jpg 2048w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/LesFestifs-com-Table-du-Cardinal-Centre-des-Congres-20220519-71-WEB-400x267.jpg 400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Photo: Les Festifs<\/figcaption><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Fouet_IMG_03411.jpg\" alt=\"Set of pastry whips of different sizes, hung on a wall in the kitchens of the Qu\u00e9bec City Convention Centre.\" class=\"wp-image-12313\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Fouet_IMG_03411.jpg 1000w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Fouet_IMG_03411-700x467.jpg 700w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Fouet_IMG_03411-768x512.jpg 768w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/Fouet_IMG_03411-400x267.jpg 400w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"In April 2022, the Qu\u00e9bec City Convention Centre and Capital HRS welcomed Vincent Coulange as the new pastry chef.","protected":false},"featured_media":12322,"parent":0,"template":"","categorie-communiques":[608],"class_list":["post-10059","communiques","type-communiques","status-publish","has-post-thumbnail","hentry","categorie-communiques-food-and-beverage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>A New Pastry Chef | Qu\u00e9bec City Convention Centre<\/title>\n<meta name=\"description\" content=\"In April 2022, the Qu\u00e9bec City Convention Centre and Maestro Culinaire welcomed Vincent Coulange as the new pastry chef.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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