{"id":10007,"date":"2018-10-01T15:04:48","date_gmt":"2018-10-01T19:04:48","guid":{"rendered":"https:\/\/www.convention.qc.ca\/nouvelles\/cuisiner-4000-personnes-chef-jean-pierre-cloutier\/"},"modified":"2024-02-22T14:53:02","modified_gmt":"2024-02-22T19:53:02","slug":"cuisiner-4000-personnes-chef-jean-pierre-cloutier","status":"publish","type":"communiques","link":"https:\/\/www.convention.qc.ca\/en\/news\/cuisiner-4000-personnes-chef-jean-pierre-cloutier\/","title":{"rendered":"Cooking for 4,000 People"},"content":{"rendered":"<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>Supervised by Executive Chef Jean-Pierre Cloutier and his kitchen brigade, the apprentice cooks donned their chef\u2019s whites, nets and French cooking hats to enjoy searing beef tenderloin, whipping up sauces, cutting and chopping vegetables\u2014in preparation for a real banquet! In addition to learning what it is like to work as a cook, the epicurean participants were able to share their passion for food with the creative artisans that work alongside Chef Cloutier.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-columns\"><div class=\"container\" >\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"420\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez_brochette1000px-e1645804328734-500x420-1.jpg\" alt=\"\" class=\"wp-image-11026\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez_brochette1000px-e1645804328734-500x420-1.jpg 500w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez_brochette1000px-e1645804328734-500x420-1-400x336.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"420\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez-brochettes1000px-500x420-1.jpg\" alt=\"\" class=\"wp-image-11020\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez-brochettes1000px-500x420-1.jpg 500w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez-brochettes1000px-500x420-1-400x336.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div  class=\"item wysiwyg component-image\"><div class=\"container\" >\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"420\" src=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez_Aline1000px-500x420-2.jpg\" alt=\"\" class=\"wp-image-11028\" srcset=\"https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez_Aline1000px-500x420-2.jpg 500w, https:\/\/www.convention.qc.ca\/wp-content\/uploads\/cuisinez_Aline1000px-500x420-2-400x336.jpg 400w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure>\n<\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>The activity, \u201cCooking for 4000 People,\u201d took place with the Qu\u00e9bec City Convention Centre\u2019s CEO, Pierre-Michel Bouchard, Director of Communications and Marketing, Ann Cantin and Sales Managers P\u00e9n\u00e9lope Dinan-Mitchell and Aline Tesser.<\/p>\n<\/div><\/div>\n\n<div  class=\"item wysiwyg component-paragraph component-no-padding \" ><div class=\"container\">\n<p>The clients were thrilled by this exclusive experience, which took place at the heart of the Centre\u2019s kitchens. Undoubtedly, they will never look at future event menus in the same way ever again!<\/p>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"The activity \u201cCooking for 4000 People\u201d took place at the Qu\u00e9bec City Convention Centre.","protected":false},"featured_media":14801,"parent":0,"template":"","categorie-communiques":[607,608],"class_list":["post-10007","communiques","type-communiques","status-publish","has-post-thumbnail","hentry","categorie-communiques-events","categorie-communiques-food-and-beverage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cooking for 4,000 People | Qu\u00e9bec City Convention Centre<\/title>\n<meta name=\"description\" content=\"The activity \u201cCooking for 4000 People\u201d took place at the Qu\u00e9bec City Convention Centre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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